Organic farming produces pure, exceptional coffee grown in harmony with the indigenous habitat. There are no synthetic pesticides, herbicides or fertilizers used, so the only thing you'll find in your coffee cup is great taste.

Our certified organic coffee is grown under the shade of a forest canopy, which is home to countless animals, birds, and insects. Shade-grown coffee ripens slowly, so the beans have a smooth, sweet balance and fully developed flavor.

Organic Farming is beneficial because it:

• Protects farmers and their villages from direct contact with chemicals
• Protects forests and wildlife
• Reduces erosion and flooding
• Creates pure, naturally great tasting coffee